Beyond the Bin: What Happens to Event Food Waste?
Food waste is one of the most overlooked aspects of event sustainability. This month, EGF member Madam Waste shares how decentralised waste systems, composting, and biogas can help events reduce landfill waste while turning organic waste into a valuable resource.
CASE STUDY: Best Green Expo Stands
Meet the nine 2026 EXSA Best Green Stand Award winners in this case study, and discover how they are redefining sustainable exhibition stand construction in South Africa.
CapeWine 2025: A showcase of South African wine and sustainable design
Article supplied by Xanita, the provider of Xanita Board – an eco-friendly alternative to traditional expo stand and marketing display materials. This project emphasizes the value of using and re-using recyclable materials in the exhibition industry. Every three years, the global wine industry gathers in Cape Town for CapeWine, the flagship showcase of South […]